Hooge Kraaijer 51°27.952` n 004 °11016` e
this oyster is farmed in one of the most nutrient-rich areas of the oosterschelde; plot hooge kraaijer 46.
breeding method:
in a pending system, the oysters are shaken every tide by the waves, giving the oysters a nice round model with a deep shell. the tide is very rich in phytoplankton which gives the oysters a full creamy taste.
area: oosterschelde
breeding cycle: 3 years
availability: all year
minimum meat rate: 13%
sorting: ii, iii, iv
taste: creamy with fresh salty aftertaste
