veermanplaat 51°42.123`n 004°01.935` e
breeding method:
the flat oyster is also called the queen among the oysters. during a 5-year period, this oyster stays on the nutritional bottom of lake grevelingen before it is consumable. this oyster gets its unique taste through the fine aromas and many sun hours the region zeeland is rich in. the flat oyster has a full shell and is characterized by its nutty taste with light accents of iodine.
area: grevelingenmeer
availability: september tmt april
minimum meat rate: 9%
sorting: 2/0 3/0 4/0 5/0 6/0 6/0 super
taste: long nutty after-taste with light accents of iodine.
