Yerseke bank 51°28.248`n 004°05.019` e
breeding method:
the formi´ table oyster is grown on tables in the oosterschelde, and survives its entire cultivation cycle on a dry plot in the oosterschelde. because the oysters are so dry, the cycle lasts up to four years. the result is a very nice model of the shell with firm flesh inside.
area: oosterschelde
breeding cycle: 4 years
number of actions + 180
availability: whole year
minimum meat rate: 10%
sorting: ii,iii, iv
taste: salt and seaweed
